Kewra

What is Kewra?

Kewra is an extract made from the male flowers of the screwpine plant. The oil and water are both highly aromatic, with a scent that is sweet and reminiscent of fruit, somewhat like rose but with its own distinct note. The flowers themselves are pale and slender, and the oil is collected through distillation. Kewra is used to flavor foods, scent perfumes, and in religious ceremonies.

Where does Kewra come from?

The screwpine plant, from which kewra is made, grows in warm, humid regions across parts of Asia and Australasia. In India, the coastal areas near Brahmapur in Ganjam district are especially known for their kewra plantations. The tradition of distilling kewra oil and water has deep roots in these communities, with hundreds of small factories operating in the region. The flower’s role in local cuisine and rituals has helped keep the practice alive.

How Kewra is made

To produce kewra, the male flowers of the screwpine are harvested and then distilled, usually with water, to extract the fragrant oil and water. The process is carried out in small distilleries, many of which are found in Ganjam district. The resulting oil is concentrated, while kewra water is a lighter, more diluted product. Both are used in cooking and perfumery.

When and where Kewra is used

Kewra is a key flavor in many special dishes, especially in South Asian Muslim communities. It is also offered in Hindu rituals, particularly to the goddess Manasa. The extract is valued in traditional Indian perfumery, where it is blended into attar and other fragrances. Kewra water is often added to sweets and drinks for its unique aroma.

Forms of Kewra

The most prized kewra comes from the coastal plantations around Gopalpur-on-Sea. Several local varieties are grown in the Ganjam district, each with its own subtle differences in scent and oil content. These regional types are recognized for their quality and are often exported.

What Kewra means

Kewra holds a special place in both religious and culinary traditions in India. It is an essential part of festive foods and is offered in worship by different communities. The flower’s fragrance is also a symbol of purity and celebration. The industry supports many families in the Ganjam district, making it important both culturally and economically.

Questions people ask about Kewra

Good reading and sources

• Kewra on WikipediaEncyclopedia
• Wikidata recordOpen data