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Baobab (Adansonia digitata) and elephant, Tanzania

African Baobab

Adansonia digitata, family Malvaceae

A massive African savanna tree with sweet-scented night-blooming white flowers

Photo: Ferdinand Reus, CC BY-SA 2.0, via Wikimedia Commons

The African baobab is a massive savanna tree native across sub-Saharan Africa and southern Arabia that stores water in its swollen trunk. It bears large, hanging white flowers that open at dusk for a single night, followed by woody fruits with powdery edible pulp.

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  • A single baobab can store up to 136,400 litres of water inside its trunk and branches.
  • Its large white flowers open late in the afternoon and remain fertile for just one night.
  • The Panke baobab in Zimbabwe lived around 2,450 years, making it the oldest recorded flowering plant.
  • Hard baobab seeds remain dormant until cracked by wildfire heat or an animal's gut.

What does African Baobab look like?

The African baobab is a massive deciduous tree reaching 5 to 25 metres in height, featuring a broad, fluted trunk that can span 10 to 14 metres across. Its grey, smooth bark conceals soft interior tissue capable of holding enormous volumes of water. For about eight months during the dry season, the tree stands leafless. Its mature foliage consists of palmately divided leaves with five to seven finger-like leaflets. Suspended from long, drooping stems, the solitary blossoms are large and showy. Each bloom has five green, backward-curving calyx lobes lined with cream hairs and broad white petals that appear crumpled in bud. A prominent central column of hundreds of white stamens surrounds a sharply angled style.

Where does African Baobab come from?

This tree is native to the dry savannas and scrublands of sub-Saharan Africa, ranging between latitudes 16 degrees north and 26 degrees south, as well as parts of Yemen and Oman. The earliest surviving written account appears in the fourteenth-century travel notes of Ibn Batuta. In 1592, the botanist Alpino described Egyptian fruit specimens under the name Bahobab, likely derived from an Arabic phrase meaning many-seeded fruit. French botanist Michel Adanson observed living specimens in Senegal in 1749 and published detailed descriptions, prompting Carl Linnaeus to name the genus Adansonia in his honour.

When and how African Baobab blooms

African baobabs can bloom in both wet and dry periods. Rounded buds with pointed tips hang downward on stalks up to 90 centimetres long. The flowers unfurl late in the afternoon and remain receptive for only a single night. Freshly opened blossoms release a sweet fragrance, but within twenty-four hours they turn brown and give off a rotting odour. After pollination, the tree produces large, woody fruit containing hard kidney-shaped seeds embedded in beige pulp. Because the seeds possess tough protective coats, they experience prolonged dormancy and typically require wildfire heat or digestion by animals before they can take in moisture and sprout.

How African Baobab is used

Communities across Africa have long relied on the baobab for daily survival. The woody fruit contains a dry, crumbly pulp that is eaten as food and used in traditional health preparations. People and wildlife depend on the hollowed trunks and branches for shelter and as natural reservoirs, since a single tree can store more than 130,000 litres of water to survive severe dry spells. The thick fibrous bark can heal after severe stripping or damage, allowing human populations and animals to harvest materials without necessarily killing the tree.

Kinds of African Baobab

Adansonia digitata is the only tetraploid member of its genus, possessing double the chromosome count of other baobabs. Populations exhibit notable genetic and physical variations across different territories. For instance, trees in Angola yield elongated fruit rather than the typical rounded shapes found elsewhere. A mountain form previously named Adansonia kilima in eastern and southern Africa is now classified within A. digitata, though highland trees in Tanzania display distinct genetic traits that remain under scientific evaluation.

What African Baobab means

Baobabs hold deep cultural significance and feature widely in folklore and superstition. Their root-like, bare branches earned them the nickname upside-down tree, while the edible dry fruit inspired the name monkey-bread tree. Radiocarbon dating reveals extreme longevity made possible by rooting new stems. The Panke specimen in Zimbabwe survived roughly 2,450 years before collapsing in 2011, establishing it as the oldest documented flowering plant. Other celebrated ancient trees include the Dorslandboom in Namibia and the Glencoe baobab in South Africa.

Where African Baobab is used and seen

Questions people ask about African Baobab

Where does the African baobab come from?

The African baobab is native to the hot, dry savannas of sub-Saharan Africa, stretching across countries such as Senegal, Angola, and Zimbabwe, as well as southern Oman and Yemen.

What are the flowers of the baobab like?

Baobab flowers are large, showy, and white, hanging from long stalks. They open at dusk with a sweet perfume, stay open for only one night, and turn brown with a carrion odour the following day.

How do people use the African baobab?

People harvest the powdery dry pulp inside the fruit for food and traditional health remedies. The hollow trunks also provide natural water storage and shelter during prolonged droughts.

Why is it called the upside-down tree?

The baobab sheds its foliage during the dry season, leaving massive, bare branches exposed for roughly eight months. These leafless boughs closely resemble roots sticking up into the air.

Good reading and sources

Where this page comes from

The facts on this page come from the Wikipedia article "Adansonia digitata", written by its contributors and used under the CC BY-SA 4.0 licence, and from its Wikidata record (CC0). EveryPhool rewrote the text in its own words, with AI assistance, and compares every page with the article to make sure no passage is copied. It may be reused under the same CC BY-SA 4.0 licence with a link back.

It may contain mistakes. It is not medical or foraging advice: many flowers are poisonous, and traditional uses are reported, not recommended. If something is wrong, tell us. Last refreshed 2026-10-04.

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

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