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Hibiscus clayi flower and leaves. Photographed in Hawai'i by Eric Guinther ( Marshman ).

Hibiscus

A tropical genus with large, colourful trumpet-shaped flowers

Photo: Marshman at en.wikipedia / Eric Guinther, CC BY-SA 3.0, via Wikimedia Commons

Hibiscus is a group of over 300 species of flowering plants from tropical and subtropical regions. Known for their large, showy blooms in many colours, hibiscus plants are grown as garden shrubs, used in food and drink, and hold cultural and symbolic meaning in many countries.

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  • Hibiscus has over 300 species, found in tropical and warm temperate regions.
  • Flowers are large, trumpet-shaped, and come in many colours.
  • Hibiscus sabdariffa calyces are used in Mexican food and drinks.
  • Red hibiscus is offered to the Hindu goddess Kali.
  • Hibiscus is the national flower of Malaysia and South Korea.

What does Hibiscus look like?

Hibiscus plants can be small herbs, shrubs, or even small trees, ranging from 10 cm to 4 m tall. Their leaves are usually green, with either smooth or lobed edges. The flowers are large and trumpet-shaped, typically with five or more petals, and come in shades of white, pink, red, blue, orange, and peach. Some species change flower colour as they age. The blooms can be up to 18 cm across and are known for their striking appearance.

Where does Hibiscus come from?

The genus Hibiscus is native to tropical and warm temperate areas, from China and East Africa to Hawaii. It was first described by Carl Linnaeus in 1753. The name comes from the Greek word 'hibískos', used by the botanist Dioscorides. Over time, hibiscus species have spread widely, both in the wild and through cultivation, and are now grown in gardens and parks around the world.

When and how Hibiscus blooms

Hibiscus plants can be annual or perennial and grow in warm climates. They are usually grown from seeds or cuttings. The plants prefer sun and well-drained soil. Flowers appear singly or in clusters, and some species bloom for much of the year in suitable climates. The fruit is a dry capsule that splits open to release seeds when mature.

How Hibiscus is used

Hibiscus is widely grown as an ornamental plant for its large, colourful flowers. In Mexico, dried hibiscus calyces are eaten or used in drinks. Hibiscus sabdariffa is used to make herbal teas. In India, Hibiscus × rosa-sinensis is used in Ayurveda. The red hibiscus is offered in Hindu worship, especially to the goddess Kali and to Ganesha. Hibiscus is also used as a national or state symbol in several countries.

Kinds of Hibiscus

The genus includes over 300 species, such as Hibiscus syriacus and Hibiscus × rosa-sinensis, which are popular in gardens. Hibiscus sabdariffa is grown for its edible calyces. Some species, like H. mutabilis, have flowers that change colour with age. There are both annual and perennial types, as well as woody shrubs and small trees.

What Hibiscus means

Red hibiscus is closely linked to the Hindu goddess Kali and is used in religious offerings in Bengal. The pink hibiscus is a symbol of beauty and young love in Asia and the Pacific, and is associated with Hawaiian culture and the Aloha spirit. Hibiscus is the national flower of Malaysia, South Korea, the Solomon Islands, and Niue, and a national symbol of Haiti.

Where Hibiscus is used and seen

Where to see Hibiscus

Questions people ask about Hibiscus

Where does hibiscus come from?

Hibiscus is native to tropical and warm temperate regions, including areas from China and East Africa to Hawaii. It is now grown in many countries around the world.

What does hibiscus symbolise?

Red hibiscus is linked to the Hindu goddess Kali and is a symbol of beauty, femininity, and young love in Asia and the Pacific. It also represents the Aloha spirit in Hawaii.

How is hibiscus used in food and drink?

In Mexico, dried hibiscus calyces are eaten or used to make drinks. Hibiscus sabdariffa is the species used for herbal teas, which are often mixed with sweeteners or spices.

Are all hibiscus flowers edible?

Not all hibiscus flowers are eaten. It is mainly the calyces of Hibiscus sabdariffa that are used in food and drink. Other species are grown mainly for their ornamental value.

Is hibiscus important in any religions?

Yes, red hibiscus is offered in Hindu worship, especially to the goddess Kali and to Ganesha, and appears in religious art in Bengal, India.

Good reading and sources

Where this page comes from

The facts on this page come from the Wikipedia article "Hibiscus", written by its contributors and used under the CC BY-SA 4.0 licence, and from its Wikidata record (CC0). Phool rewrote the text in its own words, with AI assistance, and compares every page with the article to make sure no passage is copied. It may be reused under the same CC BY-SA 4.0 licence with a link back.

It may contain mistakes. It is not medical or foraging advice: many flowers are poisonous, and traditional uses are reported, not recommended. If something is wrong, tell us. Last refreshed 2026-10-03.

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

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