Chilean bellflower
Lapageria rosea, family Philesiaceae
A red climbing flower and national symbol of Chile
Chilean bellflower (Lapageria rosea) is a climbing evergreen plant native to southern Chile’s forests. Its waxy, red, bell-shaped blooms are pollinated by hummingbirds and have inspired stories, art, and music in Chile. The plant is protected and celebrated as Chile’s national flower.
- National flower of Chile since 1977
- Native to southern Chile’s temperate rainforests
- Flowers are pollinated by hummingbirds
- Protected by law due to rarity
- Fruit is edible and sweet
What does Chilean bellflower look like?
Chilean bellflower is a woody vine that can climb over 10 meters high in the forest, winding through trees and shrubs. Its leaves are evergreen, leathery, and shaped like a lance, with several parallel veins. The plant produces thick, waxy flowers shaped like bells, usually red with white spots, though pink and white forms exist. The fruit is a long berry with edible, fleshy seeds.
Where does Chilean bellflower come from?
Lapageria rosea grows naturally in the temperate rainforests of southern Chile. It is found in the Valdivian region and nowhere else in the wild. The plant was named after Empress Josephine, a famous plant collector. Its Spanish name, copihue, comes from the Mapuche language, where it has deep cultural roots. Over time, it has become a symbol of Chile and is protected by law due to habitat loss and overharvesting.
When and how Chilean bellflower blooms
The plant blooms mainly from late summer into autumn, but flowers can appear at other times. In its native forests, it is pollinated by hummingbirds and some bees. Gardeners grow it in sheltered, shaded spots with acidic or neutral soil. It can be started from seed, cuttings, or layering, but seedlings take several years to flower. Hand pollination is often needed outside its native range.




How Chilean bellflower is used
People value the Chilean bellflower for its striking flowers, which are grown in gardens and sometimes used for decoration. Its sweet fruit was once sold in markets, and the roots have been used in traditional herbal remedies. The stems are also used in basket-making. Today, the plant is a protected species and is not widely harvested from the wild.
Kinds of Chilean bellflower
There are many cultivated forms of Lapageria rosea, with flowers ranging from deep red to pink and pure white. Some have variegated blooms. A white-flowered variety, 'Albiflora', is recognized for its garden value. The plant has also been crossed with a related species to create hybrids.
What Chilean bellflower means
The Chilean bellflower is Chile’s national flower and appears in local legends, art, and music. It is featured on regional coats of arms, coins, and even banknotes. The flower is a symbol of love for the homeland and is mentioned in poems and songs. Its image is found in public murals and as a motif in Chilean towns and street names.
Questions people ask about Chilean bellflower
Where does the Chilean bellflower come from?
It is native to the temperate rainforests of southern Chile, where it grows wild among trees and shrubs.
What does the Chilean bellflower look like?
It is a climbing vine with evergreen, leathery leaves and large, waxy, bell-shaped flowers, most often red but also found in pink and white.
Why is the Chilean bellflower important in Chile?
It is the national flower, featured in legends, art, and music, and appears on regional symbols and coins. It represents national pride and cultural heritage.
Is the Chilean bellflower endangered?
Yes, it is considered at risk in Chile due to habitat loss and over-collection, and is legally protected.
Can you eat the fruit of the Chilean bellflower?
Yes, the fruit is edible and has a sweet, refreshing taste. It was once sold in markets in Chile.
Good reading and sources
- Lapageria roseaRoyal Horticultural Society, Article
- Plants of the World OnlineRoyal Botanic Gardens, Kew, Plant database
- Where it has been recordedGBIF, Plant database
- Sightings and photos by naturalistsiNaturalist, Plant database
The facts on this page come from the Wikipedia article "Lapageria", written by its contributors and used under the CC BY-SA 4.0 licence, and from its Wikidata record (CC0). Phool rewrote the text in its own words, with AI assistance, and compares every page with the article to make sure no passage is copied. It may be reused under the same CC BY-SA 4.0 licence with a link back.
It may contain mistakes. It is not medical or foraging advice: many flowers are poisonous, and traditional uses are reported, not recommended. If something is wrong, tell us. Last refreshed 2026-10-03.